FAQ
1. What’s the difference between gin and other spirits like vodka or rum?
Gin is a distilled spirit that gets its unique flavour primarily from juniper berries and a blend of botanicals, giving it a distinct herbal, citrusy, or floral profile. Vodka is typically neutral in taste, while rum is made from sugarcane and is usually sweeter.
2. What’s the best way to serve gin?
Gin is versatile! It’s great served neat, over ice, or in classic cocktails like a gin & tonic, Tom Collins, or Negroni. Garnishing with citrus, herbs, or berries can highlight its botanicals.
3. How should I store my gin?
Keep your gin in a cool, dry place away from direct sunlight. Tighten the cap after each use to preserve freshness. Gin doesn’t age in the bottle, so it’s best enjoyed within a few years of opening.
4. What gives flavoured gins their taste?
Flavoured gins are made by infusing standard gin with natural ingredients like fruits, herbs, or spices—such as strawberries, lime, or sugar kelp—adding unique flavour twists while keeping the signature gin character.